Mount Kilimanjaro is the largest mountain in Africa with Uhuru
peak at 5895 metres high. It is found in the North East of
Tanzania, which is in East Africa near the Equator. Kili is
actually a Volcano with three cones: Kibo, the youngest and highest
and two older cones Shira to the east and Mawenzi to the west. The
name Kilimanjaro is derived from Kilima Njaro in Swahili, meaning
shining mountain. Uhuru is the Swahili word for freedom.
Browse all holidays to Kilimanjaro.
Routes Explore offer:
We offer three challenging and rewarding routes on Kilimanjaro
as part of our varied Tanzanian itineraries. You may choose:
Marangu
The original route climbing the
south-east side of the mountain on well maintained paths. The
preferred choice for many trekkers, Marangu is the only
hut-accommodated ascent.
Explore
Treks:
Kilimanjaro - Marangu Trek
Marangu Trek with Zanzibar Extension
Rongai
The only route starting on the northern side of the mountain near
the Kenyan border. Rongai is also one of the least trodden and
considered to be the easiest of the camping treks with short daily
stages and least severe gradient.
Explore
Treks:
Kilimanjaro - Rongai, Safari and Zanzibar
Machame
Machame climbs from the west, circling the
southern flank of the mountain. The terrain is more demanding with
some steep sections such as the Barranco Valley but rewarded by
stunning views of Kibo crater and southern icefields.
Explore
Treks:
Kilimanjaro - Machame Trek
Kilimanjaro - Machame Trek with Zanzibar Extension
Tanzanian Volcano Trek with Zanzibar Extension
Life on trek
Trekking up in the clouds
A typical day begins early, usually at
sunrise. This is to allow a measured pace during the day's trek and
to ensure we reach the next camp with plenty of daylight to spare
and time to rest. Our porters prepare a cooked breakfast and plenty
of hot drinks before we start out on the trail carrying only what
we need for the day (water, camera, waterproofs, extra clothing and
packed lunch). We walk at an easy pace to aid acclimatisation and
generally stay together as a group with guides at the front and
rear. We stop around midday for a lunch break, then press on to our
night stop, aim to arrive mid afternoon. As our porters prepare our
evening meal, we take time to relax and unwind - often in the most
spectacular surroundings.
Dinner on Kili is good, filling mountain fare such as stews and
pasta dishes. Finally a sound nights sleep enables us to
acclimatise to the altitude and prepares us for the day
ahead.
Acclimatisation
All Explore Kilimanjaro treks are made
over six days with a day added to the standard itineraries set by
the National Park on both the Marangu and Rongai routes. This is to
aid acclimatisation through a more gradual ascent and allow plenty
of rest en route, giving you the best chance of reaching the roof
of Africa.
Our porter team
Group photo at Marangu Gate
Whether carrying equipment and luggage
or setting up camp or preparing meals, the enthusiasm and
efficiency of our support team on Kilimanjaro is fundamental to the
success and enjoyment of the trek. Our porters are mostly from the
local Chagga tribe, well known for their independent spirit and
strength of purpose. On a trek a strong and respectful camaraderie
often builds between the group and the support team and many people
tell us afterwards that these perhaps unexpected friendships make
hiking on Kili all the more rewarding. As a supporter of the
International
Porters Protection Group Explore helps safeguard the interests
and welfare of porters and is instrumental in setting standards of
best practice on the mountain.
Diaries:
Ashley Toft, our General Manager talks
about his
Kili Adventure.
Cian O'Mahony, travelled on the Machame Route with Explore in
October 2004, he has online his
journal,
preparation and
equipment lists that he took with him, not to
mention some
fantastic photos!