Areas of expertise: Japan, Europe

Kelly’s passion for travel began at a young age, inspired by hours spent playing travel agent with old holiday brochures and dreaming about destinations around the world. That early fascination has grown into a career spanning more than 15 years in the travel industry, where she loves helping people turn their travel dreams into reality. Curious by nature, Kelly enjoys immersing herself in local cultures and believes there’s no better way to get to know a destination than through its food. A self-confessed foodie, Kelly is always on the lookout for authentic local cuisine and enjoys eating where the locals eat. She also makes a point of seeking out unique local experiences wherever she travels, whether that’s cycling through villages in Vietnam, horse riding in Colombia, or sampling limoncello in Italy.