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9 Best Vegan Trips

Discover our 9 best vegan trips for a culinary experience you’ll never forget. Join plant-based cookery classes, tuck into farm-to-table cuisine and more on our top vegan food and drink tours.

Updated by: Aimee White - Travel Copywriter at Explore Worldwide
Updated: 2 May 2025

 

With vegan cuisine becoming more and more accessible, there are countless opportunities to sample some of the freshest vegan dishes around the world.

 

Try your hand at making stuffed vine leaves in Greece, learn more about seasonal ingredients in Peru, and cook up a plant-friendly feast in India.

 

Join us as we tuck into some of our best food and drink tours for vegans, from Vietnam to Italy:

Inca Trail Trek

A trip to Peru is packed with vegan superfood. There are over 4,000 varieties of potato grown in Peru, many of which can be enjoyed during your time in Cusco, as well as purple corn, quinoa soup, and mushroom ceviche. Plus, on our Inca Trail Trek, your hiking crew can easily manage any dietary requirements very well. 
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Walking in the Canadian Rockies

Throughout our Canadian Rockies walking adventure you’ll be in the great outdoors, enjoying hearty meals cooked over a campfire. This means that vegans are easily catered for as your tour leader will prepare dishes using fresh ingredients. You’ll also be pleased to know that Canada has embraced the vegan vibe, with many restaurants providing delicious plant-based options.
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Vietnam Food Adventure

Since dairy doesn’t usually feature in Vietnamese dishes, you won’t have to worry about avoiding eggs and milk. Instead, you’ll find plenty of fresh vegetables, herbs, and spices, packing every meal with flavour. Pho is a classic, featuring ginger, star anise and cardamom, as well as delicious bok choy; this popular noodle soup is guaranteed to tantalise your taste buds! 
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A Taste of Greece - Crete to the Peloponnese

In Athens, join a vegan cookery class where you'll get hands-on with preparing classic Greek dishes, using fresh ingredients and herbs. One of the highlights is making dolmades, which are stuffed vine leaves with a plant-based twist. You'll get to taste your efforts as part of a communal lunch - and even better, you'll receive a digital recipe book to recreate these vegan flavours back home!
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New Zealand Explorer

Veganism is well-established in New Zealand, meaning you’ll never have to look far for fabulous vegan options. On our New Zealand small group tour, there are plenty of opportunities to sample vegan-friendly food and drink while also learning more about the country's far-spanning history. Sample Kawakawa tea (a native medicine plant brew) in Murapara, based on Ngati Manawa tribe land, and explore big cities like Queenstown and Christchurch for many more vegan and plant-based options.
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A Taste of Southern India - Temples and Tea Plantations

Southern India boasts a vast landscape of flavourful plant-based food. The majority of dishes feature vegetables such as lentils as the foundation, with coconut oil used for cooking. During your food tour of southern India you'll visit a tea museum in Munnar and a farm-to-plate spice garden in Thekkady, where you'll enjoy a spicy coconut curry with a local family and learn about the Keralan way of life. While in Kochi, get a true taste of Indian street food with bite-sized Masala Vada, which is a fritter made from chana dal, fennel seeds and peppers.
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Amalfi Coast Walking - Agriturismo

Fresh smells, fresher flavours... Italy is a tasty vegan treat. It's not just about the bigger cities, either; you'll be pleasantly surprised by what you find elsewhere. Explore the Amalfi Coast with us to experience agriturismo hospitality, where you you can even watch the family harvest food from their vegetable garden!

 

But don't just take our word for it. Katy, who joined this trip, shared with us: "I'm vegan and felt very well catered for. There was always lots of variety, from farm-to-table vegetables and pastas to desserts". Read about the rest of her trip here.

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Active Sri Lanka

Sri Lanka is a firm favourite for many when it comes to creating vegan cuisine, such as Sri Lankan hoppers (curry-filled rice flour pancakes), and spicy vegan sambol. Most dishes are homemade using locally sourced, seasonal ingredients, and during this tour you’ll even get to pick your own. In Habarana forage in an organic garden for your favourite vegetables, which will then be cooked up by chef Thusitha.
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Best of the American West

As a melting pot of cultures and cuisines, the USA can cater to almost any diet. Moab, Bryce Canyon and Zion national parks are such diverse areas that both vegetarians and vegans will be spoiled for choice; from classic Mexican tacos to energising superfood salads, there are plenty of local eateries to fuel up at.
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Don't just travel, Explore!

Ready to get those tastebuds tingling? Discover the flavours of the world on one of our epic food and drink tours. Each trip is packed with different foodie experiences, whether it's getting hands-on at a cookery class, sampling street food bites or discovering lesser-known specialties. 
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