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9 Best Vegan Trips

With vegan cuisine being more accessible than ever, there are countless opportunities to sample some of the freshest plant-based dishes from around the world. Discover our 9 best vegan trips for a culinary experience you’ll never forget.


Peru Food Adventure

A trip to Peru is packed with vegan superfood. There are over 4,000 varieties of potato grown in Peru, many of which can be enjoyed during your time in Cusco. Here, you’ll dine at a private family-run restaurant. Using seasonal ingredients picked from their own organic garden and fields, each dish is a fresh, delicious experience. Elsewhere, fill up on purple corn, quinoa soup, and mushroom ceviche to keep you fuelled for the journey.
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Walking in the Canadian Rockies

Throughout our Canadian Rockies walking adventure you’ll be in the great outdoors, enjoying hearty meals cooked over a campfire. This means that vegans are easily catered for as your tour leader will prepare dishes using fresh ingredients. You’ll also be pleased to know that Canada has embraced the vegan vibe, with many restaurants providing delicious plant-based options.
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Vietnam Food Adventure

Since dairy doesn’t usually feature in Vietnamese dishes, you won’t have to worry about avoiding eggs and milk. Instead, you’ll find plenty of fresh vegetables, herbs, and spices, packing every meal with flavour. Pho is a classic, featuring ginger, star anise and cardamom, as well as delicious bok choy; this popular noodle soup is guaranteed to tantalise your taste buds! 
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Highlights of Jordan and Israel

Considered to be one of the most ‘vegan friendly’ countries in the world, Israel is a must for any vegan! With over 5% of the population being vegan, there’s an abundance of plant-based dishes to enjoy. Indulge in an aromatic falafel burger, and dip into tahini sauce, both available from Jerusalem's street vendors. And don’t forget to hydrate with freshly squeezed pomegranate juice!
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Pembrokeshire Coast Walking, UK

Veganism is well-established in the UK, meaning you’ll never have to look far for fabulous vegan options. On our Pembrokeshire walking trip, our quaint eco-lodge prides itself on catering for vegans, using locally sourced and homegrown ingredients wherever possible. Sample some traditional Welsh cawl, a chunky potato, vegetable and lentil soup, that will warm you right up!
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Cycle Kerala, South India

South India boasts a vast landscape of flavourful plant-based food. The majority of dishes feature vegetables such as lentils as the foundation, with coconut oil used for cooking. On a stop in the coastal town of Kochi, you can sample masala dosa, a light and crispy pancake stuffed with spiced potato curry, served with a lentil-based vegetable soup.
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Simply Japan

Throughout Japan’s main cities, there’s no shortage of vegan food to be found. During a night at Zenkoji Temple, you’ll enjoy freshly prepared vegan food, surrounded by traditional tatami accommodation for an authentic Japanese experience. Elsewhere, many classic dishes can be adapted, such as dashi broth which is substituted for a kombu seaweed variation.
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Active Sri Lanka

Sri Lanka is a firm favourite for many when it comes to creating vegan cuisine, such as Sri Lankan hoppers (curry-filled rice flour pancakes), and spicy vegan sambol. Most dishes are homemade using locally sourced, seasonal ingredients, and during this tour you’ll even get to pick your own. In Habarana forage in an organic garden for your favourite vegetables, which will then be cooked up by chef Thusitha.
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Best of the American West

As a melting pot of cultures and cuisines, the USA can cater to almost any diet. Moab, Bryce Canyon and Zion national parks are such diverse areas that both vegetarians and vegans will be spoiled for choice; from classic Mexican tacos to energising superfood salads, there are plenty of local eateries to fuel up at.
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