9 Best Vegan Trips

Throughout our Canadian Rockies walking adventure you’ll be in the great outdoors, enjoying hearty meals cooked over a campfire. This means that vegans are easily catered for as your tour leader will prepare dishes using fresh ingredients. You’ll also be pleased to know that Canada has embraced the vegan vibe, with many restaurants providing delicious plant-based options.

In Athens, join a vegan cookery class where you'll get hands-on with preparing classic Greek dishes, using fresh ingredients and herbs. One of the highlights is making dolmades, which are stuffed vine leaves with a plant-based twist. You'll get to taste your efforts as part of a communal lunch - and even better, you'll receive a digital recipe book to recreate these vegan flavours back home!

Southern India boasts a vast landscape of flavourful plant-based food. The majority of dishes feature vegetables such as lentils as the foundation, with coconut oil used for cooking. During your food tour of southern India you'll visit a tea museum in Munnar and a farm-to-plate spice garden in Thekkady, where you'll enjoy a spicy coconut curry with a local family and learn about the Keralan way of life. While in Kochi, get a true taste of Indian street food with bite-sized Masala Vada, which is a fritter made from chana dal, fennel seeds and peppers.

Sri Lanka is a firm favourite for many when it comes to creating vegan cuisine, such as Sri Lankan hoppers (curry-filled rice flour pancakes), and spicy vegan sambol. Most dishes are homemade using locally sourced, seasonal ingredients, and during this tour you’ll even get to pick your own. In Habarana forage in an organic garden for your favourite vegetables, which will then be cooked up by chef Thusitha.