What's the food and drink like in Mont Blanc?
Food in Mont Blanc is quintessential Alpine cuisine: think fondue and raclette. The restaurants near our hotel in Chamonix served classic French cuisine, from slow-cooked beef to seabream. At Col de Balme, which marks the border between France and Switzerland, we enjoyed a Swiss hot chocolate overlooking the Swiss Alps.
And, of course, there was always plenty of cheese and wine - what more could you ask for after a long day of hiking?