1.Food
Experiencing a country’s local cuisine is an essential part of travelling and this is certainly true of any trip to South Korea. Local delicacies like the pickled and fermented ‘kimchi’ have become global sensations, and this quintessential dish shouldn’t be missed. Visit the largest market in the country, Namdaemun, and try other dishes including: bibimbap, Sujebi (dough and shellfish soup), and kalguksu noodles.